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The Art of Eating: 50th Anniversary Edition

M.F.K. Fisher




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 | #91665 in Books |  Houghton Mifflin Harcourt |  2004-02-20 |  2004-03-05 | Original language:English | PDF # 1 |  9.25 x2.05 x6.12l,2.51 | File type: PDF | 784 pages

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||0 of 0 people found the following review helpful.| fully enjoyable|By nonstopreader|A classic standard in culinary memoirs. Engaging and inspiring, memoirs and recollections of an era when life was simpler.... and delicious. One gathered with friends and enjoyed what was seasonal, available, or simply affordable.
read with Jannette Ferrary's "MFK Fisher and Me"...nice pairing.|0 of 0 people found the following review help|.com |A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food preparation and consumption. The book includes culinary advice to World War II housewives plagued by foo

RUTH REICHL
"Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her."

JULIA CHILD
"How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she composed ...

You can specify the type of files you want, for your gadget.The Art of Eating: 50th Anniversary Edition   |  M.F.K. Fisher. I really enjoyed this book and have already told so many people about it!

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