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The Art of Making Wine (Plume)

Stanley F. Anderson, Raymond Hull




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 | #337310 in Books | Color: Multi |  Anderson, Stanley F./ Hull, Raymond |  1991-07-01 |  1991-07-01 | Original language:English | PDF # 1 |  7.60 x.50 x5.30l,.50 | File type: PDF | 192 pages

 | Great wine making book | Very easy to follow descriptions within | Very durable packaging to insure safe delivery

||0 of 0 people found the following review helpful.| a good read.|By David Cole|Informative; a good read.|0 of 0 people found the following review helpful.| I did not care for this book at all. ...|By B. Thiele|I did not care for this book at all. Seemed antiquated in content as well as the way it was executed.|1 of 1 people found the following review helpful.|About the Author|Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.||Raymond Hull was a playwright, television screenwriter, and author

With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than fifty recipes for making any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, whites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears, currants, blac...

You can specify the type of files you want, for your gadget.The Art of Making Wine (Plume)   |  Stanley F. Anderson, Raymond Hull. I really enjoyed this book and have already told so many people about it!

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