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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece

Marianne Hardart, Lorraine Diehl




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 | #278466 in Books |  Clarkson Potter |  2002-11-19 |  2002-11-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  7.68 x.53 x7.74l, | File type: PDF | 128 pages

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||1 of 1 people found the following review helpful.| Authentic recipes I don't know...but the history is excellent|By _Customer|I have never eaten at an Automat but I learned about them as a child. I thoroughly enjoyed reading about how the Automat was born (a perfect reflection of the history of mechanization) and reading how our food tastes have changed.

As to the recipes, I can not vouch for their authenticity as I|From Publishers Weekly|In this wonderfully nostalgic trip, readers are taken to a place where nickels slipped in a slot yield food from a little window in the wall; where drinks pour from spigots in that same wall; where simple nutritious meals and modest but sa

On the 100th birthday of Horn & Hardart, a look back at one of America’s most beloved institutions

A coin-operated glass-and-chrome wonder, Horn & Hardart’s Automats revolutionized the way Americans ate when they opened up in Philadelphia and New York in the early twentieth century. In a country where the industrial revolution had just taken hold, eating at a restaurant with self-serving vending machines rather than waitresses and Art Deco architectur...

You can specify the type of files you want, for your gadget.The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece   |  Marianne Hardart, Lorraine Diehl. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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