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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes

Jessica Reed




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 | #95266 in Books |  CLARKSON POTTER |  2017-03-21 |  2017-03-21 | Original language:English |  7.30 x.70 x5.30l,1.25 | File type: PDF | 112 pages

 | CLARKSON POTTER

||5 of 5 people found the following review helpful.| Terrific baking resource!|By Jill Martin|Waited for this essential guide with great anticipation and am thrilled to have my copy! Makes conversions so much easier and already tried a couple of the recipes. Wonderful!!!!|1 of 1 people found the following review helpful.| Excellent resource for a baker of all levels|By EPICurean M.About the Author|JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.



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