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The Best Thing I Ever Tasted: The Secret of Food

Sallie Tisdale




[PDF.fg58] The Best Thing I Ever Tasted: The Secret of Food

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 | #2847787 in Books |  2000-01-24 |  2000-01-24 | Original language:English | PDF # 4 |  8.56 x1.00 x5.81l, | File type: PDF | 320 pages

||2 of 2 people found the following review helpful.| Thought provoking|By TAC|This is a thought provoking, wonderful, in-depth look at the food we eat and the recent and ancient history of where it comes from. Also celebrates the joy of cooking and eating. A philosophy and theology of food? Or just her meanderings? No matter. It is great food for thought.|14 of 24 people found the following review helpful.|.com |Sallie Tisdale explores her relationship to food in The Best Thing I Ever Tasted, never once leaving the reader out of the process. It may be her mother she writes about, struggling to get food on the table for three kids and a husband while also h

An award-winning essayist explores how our relationship to food reflects the ever-changing American identity.

"Sallie Tisdale takes subjects that in other hands might seem mundane or overdone and renders them unforgettable."--San Francisco Examiner

Few things in modern life have the power to shape our lives like food. It controls us as consumers, as social animals, as guilty creatures of appetite. And although we like to feel that our choices about ...

You can specify the type of files you want, for your device.The Best Thing I Ever Tasted: The Secret of Food   |  Sallie Tisdale. I was recommended this book by a dear friend of mine.

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