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The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners

Annemarie Colbin




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 | #599708 in Books |  Colbin, Annemarie |  1985-10-12 |  1985-10-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.00 x.60 x8.50l,1.20 | File type: PDF | 240 pages

||1 of 1 people found the following review helpful.| Healthy and good tasting food makes tummies happy|By Becky Carroll|Fantastic book. Each section focused on foods that are seasonal. I like how each meal is really a meal plan and allows you to prepare for dinner, breakfast, and lunch using the leftovers. Great tasting, fresh food makes our tummies happy.|26 of 28 people found the following review helpful.| |"A pleasure to read."--Vegetarian Times|From the Inside Flap|"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking class

"It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians," said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
-- Provides a sound holistic nutritional philosophy on which to base your food choices
-- Gives thorough instructions on how...

You can specify the type of files you want, for your gadget.The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners   |  Annemarie Colbin. A good, fresh read, highly recommended.

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