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The Chain: Farm, Factory, and the Fate of Our Food

Ted Genoways




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 | #552499 in Books |  2015-10-20 |  2015-10-20 | Original language:English | PDF # 1 |  8.00 x.72 x5.31l,.0 | File type: PDF | 320 pages

||8 of 8 people found the following review helpful.| Besides being a great tell-all book|By ccreviewer|Besides being a great tell-all book, much like a modern day "the Jungle", thus book was written so well I couldn't put it down! Thanks to the author for putting the time into exposing the full costs of the cheap meats so many people choose|1 of 1 people found the following review helpful.| just amazi| |“A muckraker for our times, Ted Genoways goes behind the scenes in the meatpacking industry and shows us how the sausage is really made... An insightful chronicle of a changing American heartland, and of lives trampled in the headlong rush to industriali

On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat processing plants have routinely accelerated production, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple&...

You easily download any file type for your device.The Chain: Farm, Factory, and the Fate of Our Food   |  Ted Genoways. Which are the reasons I like to read books. Great story by a great author.

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