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The Chef's Guide to Practical Restaurant Cookery

William H. Emery




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 | #7809251 in Books |  1988-06 | Original language:English | PDF # 1 | File type: PDF | 248 pages

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A comprehensive and concise guide for young chefs learning first-rate kitchen skills. A treasure trove of culinary delights which provides simple and succinct instructions for over 2,000 recipes, complete with all necessary information on quantities of ingredients and preparation. Every important area of fine cooking is covered with detailed variations and practical alternatives presented for most items. Where young chefs learn the dishes featured in their apprenticeshi...

You easily download any file type for your device.The Chef's Guide to Practical Restaurant Cookery   |  William H. Emery. I was recommended this book by a dear friend of mine.

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