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The Chez Francois Cookbook

Jacques E. Haeringer




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 | #1321256 in Books |  Bartleby Press |  1991-06 | Original language:English | PDF # 1 |  .96 x7.28 x9.54l,1.42 | File type: PDF | 218 pages

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||5 of 5 people found the following review helpful.| Disappointing!|By Jean Paul Weber|A bit disappointed. The book's ad let me believe that it was about Alsatian Cuisine; there really is very little Alsatian cooking in this book.|0 of 0 people found the following review helpful.| Okay rustic French cookbook|By Cajun Gourmet|A fairly good cookbook with a few recipes and ideas.|0|About the Author|Jacques Haeringer is the oldest son of Franois Haeringer, Proprietor of L'Auberge Chez Franois in Great Falls, Virginia. Jacques graduated in 1972 from Virginia Commonwealth University and completed his culinary apprenticeship in Europe. He retu

Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Franois Haeringer and his son, Jacques, have captured the flavor of Alsace in the hills outside Washington, D.C., home of L'Auberge Chez Franois, acclaimed "Best Restaurant in Washington" for fifteen straight years by readers of The Washingtonian magazine.

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You can specify the type of files you want, for your device.The Chez Francois Cookbook   |  Jacques E. Haeringer. I really enjoyed this book and have already told so many people about it!

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