[PDF.48uh] The Classical Cookbook: Revised Edition

The Classical Cookbook: Revised Edition

[PDF.id99] The Classical Cookbook: Revised Edition

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 | #607813 in Books |  J. Paul Getty Museum |  2012-05-08 | Original language:English | PDF # 1 |  8.75 x.90 x6.75l,1.49 | File type: PDF | 160 pages

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||2 of 2 people found the following review helpful.| More pictures please|By Joan R|I bought this intending to use it with students, and would have preferred that more pictures be included. That being said, the narrative and recipes were very interesting and sparked a lot of classroom discussion.|1 of 1 people found the following review helpful.| A great book on learning classical cooking| |

|"An affectionate introduction to the ebullience of Greek and Roman culture."--Los Angeles Times

Fifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects.  Originally published in 1996, The Classical Cookbook was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer’s Odysse...

You can specify the type of files you want, for your gadget.The Classical Cookbook: Revised Edition   |  Andrew Dalby, Sally Grainger. Which are the reasons I like to read books. Great story by a great author.

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