[PDF.69gd] The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
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The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
Philip Hasheider
[PDF.mf57] The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat)
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| #139348 in Books | Philip Hasheider | 2015-12-07 | Original language:English | PDF # 1 | 9.25 x.50 x7.25l,.0 | Binding: Flexibound | 144 pages | The Complete Book of Jerky How to Process Prepare and Dry Beef Venison Turkey Fish and More Complete Meat||0 of 0 people found the following review helpful.| Great Book|By Toni Esser|This book is awesome! If you are a jerky lover and dehydrate this book is a must! Seller is wonderful. All was described as written.
Thank you!|0 of 0 people found the following review helpful.| Comprehensive Guide to Jerky|By L. Proctor|I bought this as a gift, but looked through it. It gi|About the Author||Philip Hasheider is a fifth-generation farmer raising pasture-grazed livestock with his wife and two children near Sauk City, Wisconsin. A former cheesemaker's assistant, his interests in agriculture and history have led him to write ele
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sou...
You can specify the type of files you want, for your device.The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) | Philip Hasheider. A good, fresh read, highly recommended.
