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The Complete Book of Pasta and Noodles
Cook's Illustrated
[PDF.wi25] The Complete Book of Pasta and Noodles
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| #584588 in Books | 2002-09-17 | 2002-09-17 | Original language:English | PDF # 1 | 9.07 x1.30 x7.30l,1.99 | File type: PDF | 496 pages||0 of 0 people found the following review helpful.| So much information|By Jennifer Lally|You know when you get a Cooks Illustrated book that you will get the best technical and factual information for what ever you are making. This book holds true and as with something of this size, with this level of detail, there has to be something that gives and in this case it's illustrations. If you like a book where you can look at helpf|.com |Americans love pasta. But this doesn't mean we know about its many types, how best to serve it, or even how best to bring it from plate to mouth. Exploring these topics and more, The Cook's Illustrated Complete Book of Pasta and Noodles offers a co
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)
One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is d...
You can specify the type of files you want, for your gadget.The Complete Book of Pasta and Noodles | Cook's Illustrated. Just read it with an open mind because none of us really know.
