[PDF.42lk] The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking

The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking

[PDF.zs68] The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking

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 | #211958 in Books |  McAuley Jo |  2016-04-19 |  2016-04-19 | Original language:English | PDF # 1 |  9.88 x.50 x7.50l,.0 | File type: PDF | 160 pages

 | The Complete Sous Vide Supreme Cookbook Easy Delicious State Of The Art Cooking

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||3 of 3 people found the following review helpful.| Good reference book for Sous Vide cooking.|By JohnBBQ|This book is from England. It has good information on the sciendce of Sous Vide cooking. The recipes get a little fancy and require some prep work to really enjoy. It is the best book out there on this way of cooking using the new simple Joule water heaters/circulators..|3 of 3 people found the following review helpful|About the Author|Jo McAuley is a food stylist and cookery writer living in Lemmoye, France. She has worked on a number of magazines and has written several cookery books including Indoor Grilling, Citrus, Panini and Olive & Oil, all published by Hamlyn.

The sous vide technique has been the secret of great chefs around the world for decades.

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.

Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Cov...

You can specify the type of files you want, for your device.The Complete Sous Vide Supreme Cookbook: Easy, delicious, state-of-the-art cooking   |  Jo McAuley. I was recommended this book by a dear friend of mine.

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