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The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty




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 | #3035 in Books |  Twitty Michael W |  2017-08-01 |  2017-08-01 | Original language:English | PDF # 1 |  9.00 x1.43 x6.00l,1.42 | File type: PDF | 464 pages

 | The Cooking Gene A Journey Through African American Culinary History in the Old South

||33 of 33 people found the following review helpful.| Pull up to the table for a heart to heart about food and race.|By NCPinAtl|My heart burst with joy on August 1 as I heard Michael Twitty interviewed on a public radio show. I have been blessed to follow his journey through the first Discomfort Tour and learn as he shared his knowledge through his blog at AfroCulinaria. But this book is so much more than what any one article| |“Slavery made the world of our ancestors incredibly remote to us.  Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past.” (Dr. Henry Louis Gates

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In thi...

You can specify the type of files you want, for your gadget.The Cooking Gene: A Journey Through African American Culinary History in the Old South   |  Michael W. Twitty. I was recommended this book by a dear friend of mine.

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