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The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine

Raquel Rabade Roque




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 | #819689 in Books |  2011-08-16 |  2011-08-16 | Original language:English | PDF # 1 |  9.30 x.90 x6.20l,1.35 | File type: PDF | 448 pages

||4 of 4 people found the following review helpful.| Utterly Delicious|By Danielle Navarro|I can usually find at least a few recipes I love when I buy a new cookbook, but The Cuban Kitchen is riddled with them. Every recipe that I've tried has turned out delicious, and my Cuban husband even says it reminds him of his family's home cooking.|2 of 2 people found the following review helpful.| Wonderful Cu|About the Author|Raquel Rabade Roque is the owner of the Downtown Book Center in Miami. She lives in Miami, Florida.

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja...

You easily download any file type for your gadget.The Cuban Kitchen: 500 Simple, Stylish, and Flavorful Recipes Celebrating the Caribbean's Best Cuisine   |  Raquel Rabade Roque. Which are the reasons I like to read books. Great story by a great author.

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