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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

Marco Pierre White




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 | #31946 in Books |  Bloomsbury USA |  2008-05-29 |  2008-05-27 | Original language:English | PDF # 1 |  .33 x.84 x5.50l,.60 | File type: PDF | 272 pages

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||3 of 3 people found the following review helpful.| Bland - repetitive & unidimensional !!!!!!|By Vivek|For a seemingly interesting life, this is a bland story telling.
I had watched Marco on Masterchef and was certainly intrigued by his approach and practice of the craft. His style was certainly appealing. He knew how to talk in front of the camera. He marked his presence. Compared to that, the book seems rather uninterest|.com | Significant Seven, May 2007: Marco Pierre White made history as the most decorated chef in the UK and still holds the honor as the youngest chef ever to win three Michelin stars. Billed as a "brooding Byron" of the kitchen, MPW brought a punk-rock

Without question, the original rock-star chef is Marco Pierre White. Anyone with even a passing interest in the food world knows White is a legend. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only chef ever to give them all back - is a chain-smoking, pot-throwing multiply- married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In The ...

You can specify the type of files you want, for your device.The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef   |  Marco Pierre White. A good, fresh read, highly recommended.

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