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The Essential New York Times Book of Cocktails

Steve Reddicliffe




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 | #320031 in Books |  Cider Mill Press |  2015-10-06 |  2015-10-06 | Original language:English | PDF # 1 |  9.00 x1.60 x6.00l,.0 | File type: PDF | 480 pages

 | Cider Mill Press

||3 of 3 people found the following review helpful.| Okay, but not an essential bar book.|By Poliosophy|Generally an okay compilation of cocktail recipes that have been published in the New York times. The book is interesting history of relatively recent cocktail trends, but I do not recommend this as your only recipe book. If you collect cocktail books, this is a nice addition. Otherwise, I'd pass on this book.|11 of 12 people|About the Author|Steve Reddicliffe writes the "Quiet Drink" column for The New York Times, where he is the deputy Travel editor. Before joining The Times in 2004, he was the editor-in-chief of TV Guide and Parenting magazines. He also has been an editor at Enter

More than 350 drink recipes old and new with great writing from The New York Times.

The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times?

Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes...

You can specify the type of files you want, for your device.The Essential New York Times Book of Cocktails   |  Steve Reddicliffe. I really enjoyed this book and have already told so many people about it!

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