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| #3026520 in Books | 2006-06-13 | 2006-06-13 | Original language:English | PDF # 1 | 9.20 x1.10 x7.30l,1.65 | File type: PDF | 368 pages||32 of 39 people found the following review helpful.| A Huge Blot on an Otherwise Good Book|By S. Sullivan|This book includes helpful information about how to make healthful and responsible eating a way of life. The meals described do, true to title, tend to the gourmet and upscale. The recipes require an investment of time to prepare, but many of them can be gleaned for good ideas that can be applied to simpler dishes if you ar|From Publishers Weekly|Navigating the relative morality of buying local, buying organic or buying fairly traded food can be difficult, but this exhaustive guide is an excellent roadmap to socially conscious eating. In the first chapter, "The Politics of Food," W
More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are concerned about the environment, but unsure how to make a difference, here is a handbook for finding and cooking environmentally friendly and ethically produced foods. Chef and environmentalist Jay Weinstein has written the bible for those who care about both the well-bei...
You can specify the type of files you want, for your device.The Ethical Gourmet | Jay Weinstein. I really enjoyed this book and have already told so many people about it!
