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The Everyday Baker: Recipes and Techniques for Foolproof Baking

Abigail Johnson Dodge




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 | #275940 in Books |  THE TAUNTON PRESS |  2015-12-01 | Original language:English | PDF # 1 |  10.88 x1.25 x8.50l,.0 | File type: PDF | 624 pages

 | THE TAUNTON PRESS

||21 of 22 people found the following review helpful.| cakes — and all of are as beautiful as they are flavorful|By Carol Sacks|The Everyday Baker is a revelation. I’ve made Abby’s Dodge’s doughnuts, breads, morning buns, biscuits, cakes — and all of are as beautiful as they are flavorful. Abby is a generous, reassuring teacher, but she’s also meticulous. Every recipe includes precise measureme| ||"This made its way to the top of a substantial pile of 2015 baking books because Dodge knows how to write a complete recipe." (The Washington Post)

|"The Everyday Baker is part culinary school, part trusted

Winner of the 2016 IACP award for Baking

Nominee for the 2016 James Beard Foundation award for Baking and Dessert

The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and sa...

You easily download any file type for your device.The Everyday Baker: Recipes and Techniques for Foolproof Baking   |  Abigail Johnson Dodge. Just read it with an open mind because none of us really know.

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