[PDF.23jt] The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

[PDF.sw37] The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present

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 | #2269326 in Books |  1997-05 | Original language:English | PDF # 1 |  1.54 x7.41 x9.21l, | File type: PDF | 800 pages

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||3 of 3 people found the following review helpful.| A Useful, if Flawed Book|By Lynn Hoffman, author:Radiation Days: A Comedy|Any serious student of food and food history

will find a lot of errors and inadequacies in

this book. Sometimes the material is just plain

wrong. More often, the brief comments are just

over-simplified: the section on Italy's D.O.C.

laws is an example|.com |Fascinating food facts can be as appealing as mouth-watering recipes. Hence the allure of The Food Chronolgy: A Food Lover's Compendium of Events and Anecdotes, From Prehistory to the Present. From this tour de force, you learn when the first tuna

Published in hardcover to much acclaim, this winner of the IACP Julia Child Award for Best Food Reference presents a highly informative overview of the cultural development of food and food availability throughout human history. More than 13,000 entries in 27 specialized categories provide informative and entertaining facts about fast food, health food, supermarkets, etiquette, and more. 200 illustrations.

You can specify the type of files you want, for your device.The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present   |  James Trager. I was recommended this book by a dear friend of mine.

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