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The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To)

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[PDF.ph42] The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To)

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 | #2120837 in Books |  Atlantic Publishing Group Inc. |  2003-01-12 | Original language:English | PDF # 1 |  8.00 x.50 x5.10l,.44 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Useful, Informative, Worth Your Time & Expense, but....|By Travis C|Although specificity is lacking, there is much information of value to anyone considering establishing a restaurant.

Unlike Buying & Selling A Restaurant Business, this book is worth the price even though, after reading it, you will want to do a lot more research on the web and at your local library.

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand...

You easily download any file type for your device.The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... 1.) (The Food Service Professionals Guide To)   |  Lora Arduser. A good, fresh read, highly recommended.

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