[PDF.25wd] The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

[PDF.fo73] The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques

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 | #415482 in Books |  Robert Rose |  2010-09-02 | Original language:English | PDF # 1 |  10.00 x2.00 x7.00l,2.70 | File type: PDF | 696 pages

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||12 of 12 people found the following review helpful.| great help|By L. Hunt|Almost any substitution you need! And more than one substitution is usually offered. They even tell you how many mini-marshmallows make up a large marshmallows; that's helpful. No one wants to buy marshmallow creme for one recipe calling for 1/2 cup...and then wonder what to do with the rest. Instead, make your own creme with marshmallows of any size| |Editor's Pick. It may not be the first book to catch your eye on the bookstore shelf, and it won't dazzle you with stunning photography or passionate prose. But The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniqu

Cooks need information on how to substitute ingredients -- often in a hurry.

This expanded, updated and revised edition of the IACP-award-winning reference puts even more useful cooking information at the fingertips of home cooks. This reissue is perfectly timed as the perfect companion to the new, second edition of The Cook's Essential Kitchen Dictionary.

This comprehensive, easy-to-use guide is organized from A to Z, with thousands of alterna...

You can specify the type of files you want, for your gadget.The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques   |  David Joachim.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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