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The Forgotten Art of Building and Using a Brick Bake Oven

Richard M. Bacon




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 | #1316962 in Books |  Bacon, Richard M. |  2005-04-01 | Original language:English | PDF # 1 |  8.96 x.22 x6.08l,.24 | File type: PDF | 64 pages

||2 of 2 people found the following review helpful.| Turning the clock back!|By Geraldtonjjeeper|Rebuilding or starting anew, the job of creating a state of the (18th century) art in cooking and heating centres for your house, large or small, is covered in this small book. The author took me step by step through the development of fireplaces and ovens as they were constructed in colonial and newly independent east coast USA. I no| |"gives the homeowner a reliable, practical source to help him rebuild and reuse a long forgotten American art.| David M. Hart, Society for the Preservation of New England Antiquities"

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dim...

You easily download any file type for your device.The Forgotten Art of Building and Using a Brick Bake Oven   |  Richard M. Bacon. I really enjoyed this book and have already told so many people about it!

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