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The Foxfire Book of Appalachian Cookery

From The University of North Carolina Press




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 | #243340 in Books |  1992-10-31 | Original language:English | PDF # 1 |  9.00 x1.00 x8.00l,1.51 | File type: PDF | 330 pages

||3 of 3 people found the following review helpful.| How your great grandparents cooked.|By Gaye Hill|Historical and informative concerning how things were done, but short on actual step by step recipes. Well worth the reading for the first person information of past cooking techniques and acquired skills.|1 of 1 people found the following review helpful.| Probably more entertaining than useful, unles|From the Inside Flap|More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gath

Based on materials collected by the Foxfire students, this book combines unpretentious recipes with the wit and wisdom of mountain folks.



You can specify the type of files you want, for your device.The Foxfire Book of Appalachian Cookery   |  From The University of North Carolina Press. I really enjoyed this book and have already told so many people about it!

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