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The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking

Richard Merrill




[PDF.iy31] The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking

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 | #2216134 in Books |  Ten Speed Press |  2000-03-01 |  2000-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.39 x7.54 x9.88l,1.75 | File type: PDF | 480 pages

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||1 of 1 people found the following review helpful.| Gardeners Table|By Prupip|This is an easy to read book with a great basic gardening beginning. It covers how much product to grow for the family unit, what to do with your soil (amend with compost after a soil test) and how to do all the basic stuff. Even vermicomposting.
The vegetables are split into types with all care/problems clearly explained and useful tips/recipes.<|.com |Not for the faint-hearted, The Gardener's Table requires a commitment to vegetables that starts in an ecologically balanced garden and then proceeds to the table as the fruits of one's labor. Committed cooks who want to understand how their kitchen

The Comprehensive Kitchen Garden Guide
 
Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz have teamed up to bring you the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Exhaustively researched and easy to use, The Gardener’s Table offers a complete plan for maintaining a cook’s garden and organizing a gardener’s kitchen. Detailed information on composting, p...

You can specify the type of files you want, for your device.The Gardener's Table: A Guide to Natural Vegetable Growing and Cooking   |  Richard Merrill. A good, fresh read, highly recommended.

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