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| #739042 in Books | 2010-02-21 | Original language:English | PDF # 1 | 10.00 x1.10 x7.75l,3.35 | File type: PDF | 376 pages||0 of 0 people found the following review helpful.| Best of|By dlee|Great value. The best of the magazine wrapped up in a coffe table book. Engaging essays, great photography.|1 of 1 people found the following review helpful.| I Like It|By Shrimp13|This book is a compendium of articles about food and its importance in our life. Not a recipe or technique book, it is great sit dow|From Publishers Weekly|Starred . This collection of articles from Gastronomica: The Journal of Food and Culture will feed the curious and the jaded with an eclectic collection of food-related stories, photos and poems that range from the avant-garde to the mild
Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001,” the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal’s pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the...
You can specify the type of files you want, for your device.The Gastronomica Reader | From University of California Press. A good, fresh read, highly recommended.
