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The Historical Cookbook of the American Negro

From Brand: Beacon Press




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 | #2850500 in Books |  Beacon Press |  2006-02-01 |  2006-02-01 | Original language:English | PDF # 1 |  .53 x5.58 x8.28l,.65 | File type: PDF | 208 pages

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||3 of 3 people found the following review helpful.| more than a cookbook|By katybell|this is book is more than a cookbook, it is full of historical stories behind the african american experience. great and necessary book.|About the Author|
The National Council of Negro Women (NCNW) is an organization dedicated to improving the lives of African-American women, their families, and their communities. Dorothy I. Height, national president and CEO of the NCNW, worked on the origin

We have roasted, toasted, boiled, and fried on open fire and in electric ovens. We have cooked for presidents and brutes and poets. We have taken the discards of well-to-do kitchens and made mouth-watering dishes. We made bread on the blade of a garden tool: hoe cake. We know a lot about cooking to survive and even more about cooking to thrive. In this country we have been, for over three centuries, Historical Cooks.-Maya Angelou

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