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| #25015 in Books | Rux Martin/Houghton Mifflin Harcourt | 2010-01-07 | 2010-01-07 | Original language:English | PDF # 1 | 9.13 x.62 x7.50l,1.45 | File type: PDF | 240 pages | Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups | sauces | meats | vegetables | and simple desserts||0 of 0 people found the following review helpful.| Four Stars|By Customer|Lot to love in this one. Fun and tasty!|0 of 0 people found the following review helpful.| Made good choice|By Marlene Shillington|Not the usual garbage (canned soups) fresh ingredients and great flavors but easy recipes and great tasting. I am very happy I purchased this book.|18 of 20 people found the|.com |Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingred
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can ...
You can specify the type of files you want, for your gadget.The Italian Slow Cooker | Michele Scicolone. Just read it with an open mind because none of us really know.
