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| #411246 in Books | 2002-05-10 | 2002-05-10 | Original language:English | PDF # 1 | 9.66 x.37 x7.45l,.85 | File type: PDF | 128 pages||2 of 2 people found the following review helpful.| Entertaining if You Love Old Recipes|By Jonesy|The Jane Austen Cookbook offers some interesting preliminary pages with descriptions of meals, menus and manners of the era. After that it does an adequate job of giving the recipes for specific dishes along with the modern eqivalents for anyone who might want to tackle a late 18th or early 19th century recipe. It should be of int|From Library Journal|When a food historian and an Austenian scholar collaborate, you get a cookbook that is both intelligent and charming. Georgian and Regency recipes out of context would be cute but not necessarily a chef's first choice. Set against a backdrop
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane’s dearest friends, Martha Lloyd, lived with the family for many years and recorded in her “Household Book” over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested an...
You can specify the type of files you want, for your device.The Jane Austen Cookbook | Maggie Black. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.