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| #389164 in Books | David R Godine | 2015-09-08 | Original language:English | PDF # 1 | 8.30 x.98 x5.78l,.90 | File type: PDF | 360 pages | ||2 of 3 people found the following review helpful.| Modern Cuisine|By Karl Eklund|I have been reading Bourdain lately and Freeling was an interesting contrast. I read the Van Der Walk books some years ago so I knew he was a good writer|17 of 19 people found the following review helpful.| Culinary Adventures|By Customer|This volume consists of two works originally published by F||He] will be read for a long time, because while he was turning his vegetables and reducing his sauces he had an eye to the social context of what he was doing, and to the rich ragout of Zola-esque characters by whom we was surrounded. --The Guardian
Two culinary classics by a literary master.
Nicolas Freeling, best known for producing some of the finest modern crime fiction, began his working life as an apprentice cook in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are two splendid books of gastronomical memoir drawn from those experiences. Each is a fortuitous blend of the culinary and the literary and includes such recipes as cin...
You easily download any file type for your device.The Kitchen Book & The Cook Book | Nicolas Freeling, John Lawrence. I really enjoyed this book and have already told so many people about it!
