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The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

Rick Rodgers, Heather Maclean




[PDF.lp07] The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook

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 | #907919 in Books | Model: 457586 |  2012-04-24 | Original language:English | PDF # 1 |  .90 x7.50 x8.30l,.10 | File type: PDF | 224 pages

||21 of 21 people found the following review helpful.| Totally groovy!|By Reine des Coeurs|This book was one of my recommendations (based on my love for all things "Mad Men") and I preordered it as soon as it was available. If you're a fan of the show, or just want to recreate some awesome 60s recipes and entertainment, this is a keeper for your culinary library. The chapters are as follow:
1 - Party Like a Playboy
2| |
Cheryl Krocker McKeon, bookseller|“Readers learn how "Betty Crocker" was born, why Warhol painted soup cans and how "soul food" got its name. For the true '60s buff, Rodgers and Maclean give tips for a party the Mad Men  cast woul

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including:

• Waldorf Salad
You can specify the type of files you want, for your device.The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook   |  Rick Rodgers, Heather Maclean. I really enjoyed this book and have already told so many people about it!

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