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The Mediterranean Slow Cooker

Michele Scicolone




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 | #110024 in Books |  2013-01-08 |  2013-01-08 | Original language:English | PDF # 1 |  9.13 x.68 x7.50l,1.40 | File type: PDF | 240 pages

||66 of 68 people found the following review helpful.| Simple and delicious|By Nicholas M. Sullivan|I have tried five recipes in this book so far and all have turned out great. Her instructions and directions are precise. Follow them! I let one chicken dish cook on too long, and the chicken fell off the bone. Didn't hurt it much. I tried the "Portuguese Pulled Pork," and it turned out great. If I didn't love Tennessee barbecue so|About the Author|
Michele Scicolone is the author of The Italian Vegetable Cookbook, The Italian Slow Cooker, The French Slow Cooker, The Sopranos Family Cookbook, a New York Times bestseller, and Entertaini

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion ...

You can specify the type of files you want, for your device.The Mediterranean Slow Cooker   |  Michele Scicolone. I was recommended this book by a dear friend of mine.

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