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The Mezcal Rush: Explorations in Agave Country

Granville Greene




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 | #264057 in Books |  2017-03-21 | Original language:English |  9.10 x1.00 x6.20l,.0 | File type: PDF | 295 pages

||6 of 6 people found the following review helpful.| Traditional Mexican village beverages emerges as an upscale product. Fine, vivid writing.|By lyndonbrecht|This is an excellent read, but does not easily fit into any category. In a way it's a book about a beverage and so fits the foodie niche, but it's also travel, because Greene has visited many of the makers of mezcal in rural Mexico, and because of his detailed and sympathet| |Praise for The Mezcal Rush|| "A rich, inclusive portrait of one of the world's great drinks." ―Kirkus s || "A unique and fascinating journey following the mezcal trail from remote Mexican villages to trendy bars abroad, from indigenous

"A rich, inclusive portrait of one of the world's great drinks." ––Kirkus Reviews

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions. As ...

You can specify the type of files you want, for your gadget.The Mezcal Rush: Explorations in Agave Country   |  Granville Greene. A good, fresh read, highly recommended.

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