[PDF.55eb] The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
[PDF.cw40] The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #6091069 in Books | 2005-08-10 | Original language:English | PDF # 1 | 9.42 x1.32 x6.38l,1.48 | File type: PDF | 360 pages|||…written and edited by a wide range of microwave processing experts from around the world., Food Science and Technology|This book is one to consult for the science and technology of microwave processing of food., Microbiology Today 2006|