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| #1694444 in Books | 1999-01-31 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 12.75 x10.25 x.75l,2.55 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Out of print cookbook that has wonderful pictures and interesting recipes|By david miller|Out of print cookbook that has wonderful pictures and interesting recipes. This cookbook is also a study of dining over the life of the restaurant.|17 of 17 people found the following review helpful.| Mirabelle Cookbook|By Linda Burnett|Ch|From the Publisher|When, in 1998, Marco Pierre White acquired Mirabelle, a long-established restaurant with an illustrious history, its reopening was one of the most eagerly awaited events on the London calendar. Almost immediately, the restaurant critics unanim
Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
You can specify the type of files you want, for your gadget.The Mirabelle Cookbook | Marco Pierre White. I was recommended this book by a dear friend of mine.
