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| #20339 in Books | America's Test Kitchen | 2004-10-15 | 2004-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.18 x5.25 x8.60l,5.22 | File type: PDF | 1000 pages | Best 1,000 Recipes||20 of 21 people found the following review helpful.| Very good, but sometimes arbitrary and inconsistent|By Athanasius|Many reviews have discussed the various strengths of this book. I do think it is essential for every kitchen, particularly for any cook interested in more than just blindly following a few recipes. If you like to experiment, the long introductions to most recipes give you a lot of information about how things|From Publishers Weekly|A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for
The updated version of a best-selling classic
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to c...
You easily download any file type for your gadget.The New Best Recipe | From Brand: America's Test Kitchen. Just read it with an open mind because none of us really know.
