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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Mollie Katzen




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 | #93322 in Books |  Ten Speed Press |  2000-02-01 |  2000-02-01 | Original language:English | PDF # 1 |  10.99 x.68 x8.50l,1.50 | File type: PDF | 234 pages

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||2 of 2 people found the following review helpful.| Excellent and Easy Cookbook|By MacDavis|I grew up with my parents cooking from this recipes and recently got this for my husband and I when we decided to cut out meat from our diets and we love it! We cook many recipies out of here; our favorites are the recipe for hummus, marinated mushrooms, and the ratatouille. Recipes are simple and easy, love the "handwritten" look of it|About the Author||MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volum...

You easily download any file type for your gadget.The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)   |  Mollie Katzen. Which are the reasons I like to read books. Great story by a great author.

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