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The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family

Brigit Binns




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 | #74557 in Books |  2013-10-01 |  2013-10-01 | Original language:English | PDF # 1 |  10.00 x1.00 x7.75l,2.53 | File type: PDF | 224 pages

||25 of 26 people found the following review helpful.| Delicious Recipes|By dhg|I love crock pot cooking, my husband does not like crock pot "eating." This cookbook is the answer. The recipes are well-seasoned and relatively easy to prepare. We have tried 3 so far including spicy sausage and mushroom pasta, spicy buffalo style chicken and braised brisket with chimichurri. If you would like to have crock pot recipes with robus|About the Author|Brigit Binns is a well-known food writer, recipe consultant, and the author or coauthor of over 25 cookbooks, including The Cook & The Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma and The Rel

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today’s cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love.

In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhanc...

You easily download any file type for your device.The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family   |  Brigit Binns. Just read it with an open mind because none of us really know.

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