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The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan




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 | #1114 in Books |  Penguin |  2007-08-28 |  2007-08-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.38 x1.07 x5.48l,.93 | File type: PDF | 450 pages

 | ISBN13: 9780143038580

||0 of 0 people found the following review helpful.| A wonderful read|By margma|I enjoyed this book so much that I sent it as a gift to my grandson, 16, who is a superb amateur chef. He also enjoyed Pollan's lively, informative, and very well written book. This is not a book just for 'foodies' , but for the general public as well, as it delves into the ways our food are grown, marketed, used and misused, and impacts on very impor|From Publishers Weekly|[Signature] ed by Pamela KaufmanPollan (The Botany of Desire) examines what he calls "our national eating disorder" (the Atkins craze, the precipitous rise in obesity) in this remarkably clearheaded book. It's a fascinating j

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of #1 New York Times Bestsellers In Defense of Food and Food Rules


What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our...

You easily download any file type for your device.The Omnivore's Dilemma: A Natural History of Four Meals   |  Michael Pollan. Which are the reasons I like to read books. Great story by a great author.

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