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The Perfectionist: Life and Death in Haute Cuisine

Rudolph Chelminski




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 | #250056 in Books |  2005-05-19 |  2005-05-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.26 x1.27 x6.26l, | File type: PDF | 368 pages

||12 of 13 people found the following review helpful.| This is an important book for any artist/professional|By E. E. McCain|I picked up this book after learning of the untimely passing of Bernard Loiseau. I previously read "Burgundy Stars" while I was in culinary school and considered that book to be an inspiration. I recommend reading "Burgundy Stars" before tackling this book to get a perspective of Mr. Loiseau during his ri|From Publishers Weekly|Starred . What could possibly possess a three-star French chef, a master of his difficult trade in a country that reveres cuisine, to commit suicide in 2003, just after wrapping up the daily lunch service? Readers discover the reasons in

An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy

Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. The ...

You easily download any file type for your device.The Perfectionist: Life and Death in Haute Cuisine   |  Rudolph Chelminski. Just read it with an open mind because none of us really know.

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