[PDF.72of] The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

[PDF.vy72] The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions

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 | #1693156 in Books |  The American University in Cairo Press |  2010-05-15 | Original language:English | PDF # 1 |  6.50 x.60 x9.20l,1.15 | File type: PDF | 240 pages

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||13 of 13 people found the following review helpful.| Fascinating!|By Bonnie Neely|The Pharaoh's Kitchen by Magda Mehdawy and illustrated by Amr Hussein is just fascinating! We have recently returned from a trip to Egypt, so we found this book to be most enlightening as well as entertaining. The authors have deciphered ancient recipes for the foods native historically to Egypt. Both author and artist are archeologists who liv| ||"Food historians as well as adventurous cooks are bound to appreciate this tasty testimony to ancient Egyptian cuisine. As its title suggests, this painstakingly researched volume provides a fascinating glimpse into the kitchens of Pharaonic times. Magda Mehd

Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with moder...

You easily download any file type for your device.The Pharaoh’s Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions   |  Magda Mehdawy, Amr Hussein. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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