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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

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 | #793301 in Books |  Andrews McMeel Publishing |  2013-07-16 |  2013-07-16 | Original language:English | PDF # 1 |  8.70 x1.60 x6.00l,2.25 | File type: PDF | 464 pages

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||3 of 3 people found the following review helpful.| My all time favorite cookbook. My mother gave me this book when ...|By Donna Graffagnino|My all time favorite cookbook. My mother gave me this book when it first came out and I lost it in Hurricane Katrina. Once we were back in our home, 2 years later, I was able to contact Wendi Schneider - the illustrator, and get another copy, which she autographed for me. It was the FIRST c|About the Author|Established in 1837 by Francis Lumsden and George Wilkins Kendall, this newspaper published in New Orleans is now called the Times-Picayune after a merger with a rival paper, the New Orleans Times-Democrat, in 1914. Its original pr

Published in New Orleans in 1901, this volume in the American Antiquarian Cookbook Collection is widely credited with preserving the rich Creole cooking tradition from extinction. The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations. 

Published in 1901 in New Orleans, The Picayune’s Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. A...

You easily download any file type for your device.The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)   |  The Picayune.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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