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The Pleasures of Cooking for One
Judith Jones
[PDF.lh28] The Pleasures of Cooking for One
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| #27189 in Books | Knopf | 2009-09-29 | 2009-09-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.60 x.80 x6.50l,1.50 | File type: PDF | 288 pages | The Pleasures of Cooking for One||0 of 0 people found the following review helpful.| generous book as she shares her love of the world of good food|By Joy in NM|Judith Jones is the 10th Muse - of Taste! Such a intimate, generous book as she shares her love of the world of good food. I stopped saving books but I will always keep this one - just for me.|2 of 2 people found the following review helpful.| Wonderful cookbook|.com |From The Pleasures of Cooking for One: Boeuf Bourguignon |Make this rich stew on a leisurely weekend. You’ll probably get a good three meals out of it, if you follow some of the suggestions
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and impro...
You easily download any file type for your device.The Pleasures of Cooking for One | Judith Jones. I really enjoyed this book and have already told so many people about it!
