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The Professional Restaurant Manager

David K. Hayes, Allisha A. Miller, Jack D. Ninemeier




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 | #147332 in Books |  Prentice Hall |  2013-08-18 | Original language:English | PDF # 1 |  10.70 x.40 x8.40l,1.41 | File type: PDF | 336 pages

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||0 of 0 people found the following review helpful.| Five Stars|By brenda montesino|It great|0 of 0 people found the following review helpful.| One Star|By RustyK|Basic stuff.|0 of 1 people found the following review helpful.| A must book for managing a restaurant|By Shirley J.|A great book to get you started in knowing the profe

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newes...

You can specify the type of files you want, for your gadget.The Professional Restaurant Manager   |  David K. Hayes, Allisha A. Miller, Jack D. Ninemeier. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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