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The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins

Cesar Quintero




[PDF.rj54] The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins

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 | #884776 in Books |  2014-09-26 | Original language:English | PDF # 1 |  9.00 x.37 x6.00l,.23 | File type: PDF | 162 pages

||1 of 1 people found the following review helpful.| I have this excellent written guide to help them (and me|By Andrea Mayorca|As a business consultant, I am giving out this book to all my clients who are thinking of starting up ANY type of business. I get the words “I want to start up a business in the restaurant industry” said to me every single day by the majority of the people I sit down with. Now, I have this ex

The food industry sucks time, energy and money with often very little rewards. Yet everyone thinks they can start and manage a restaurant. But in this day and age, margins are so thin that it is difficult for most to keep their doors open. In this book, a passionate and successful entrepreneur shares his experiences to help you make your restaurant leaner and more profitable. Get into the food industry trends that most restaurants aren't following and set yourself up for...

You can specify the type of files you want, for your device.The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins   |  Cesar Quintero. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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