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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

Douglas Robert Brown




[PDF.sr48] The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

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 | #77682 in Books |  2007-09-25 | Original language:English | PDF # 1 |  11.30 x2.60 x8.70l,5.06 | File type: PDF | 1000 pages

||8 of 8 people found the following review helpful.| A wonderfully need superfluous Book!!!!!!|By Boanerges|All I can say is truly the nuts and bolts with running a restaurant business, myself owner of a family restaurant 60+ years old bringing up to date with paperwork and forms especially the software aspect having someof these key elements in place is really a life saver great book for those of us with successful business and| |I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. The Restaurant Managers Handbook Food Industry News November 2002, Jim Contis Publisher New edition of a reference for professionals and newcomers to

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new meth...

You easily download any file type for your device.The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM   |  Douglas Robert Brown. I was recommended this book by a dear friend of mine.

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