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The Robert E. Lee Family Cooking and Housekeeping Book

Anne Carter Zimmer




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 | #1119227 in Books |  The University of North Carolina Press |  2002-08-26 | Original language:English | PDF # 1 |  7.44 x.75 x6.30l,.78 | File type: PDF | 304 pages

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||1 of 1 people found the following review helpful.| A Taste of History!|By fruitloop|Mrs. Anne Carter Zimmer, descendant of General Lee, goes beyond a run-of-the-mill cookbook and includes a brief but engrossing history of Virginia cooking. The recipes were tested and have been adapted for modern cooks. Included are photographs of some of the original recipes, in Mrs. Robert E. Lee's own handwriting.

We often use re| |"Anne Carter Zimmer has blended the ingredients of recipe experimentation, family traditions, and regional heritage into a confection with a message. ("Southern Quarterly")"

"For the cook, the historian, the Robert E. Lee enthusiast, and the diletta

Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.



You can specify the type of files you want, for your gadget.The Robert E. Lee Family Cooking and Housekeeping Book   |  Anne Carter Zimmer. A good, fresh read, highly recommended.

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