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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Steven Rinella




[PDF.pj86] The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

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 | #136116 in Books |  2015-09-15 |  2015-09-15 | Original language:English | PDF # 1 |  8.00 x.73 x5.14l,.0 | File type: PDF | 336 pages

||3 of 3 people found the following review helpful.| The Ultimate Hunting Chef!|By Autumn|Wet your appetite of game cooking with Steven Rinellas first venture into this topic. The ultimate hunting chef that has a way with words that offers a romantic yet realistic vision of hunting and cooking.|3 of 3 people found the following review helpful.| More of a tale than a cookbook - which is what I loved abo| |“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the c

When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fiftee...

You easily download any file type for your device.The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier   |  Steven Rinella. I was recommended this book by a dear friend of mine.

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