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The Southerner's Cookbook: Recipes, Wisdom, and Stories

Editors of Garden and Gun




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 | #23245 in Books |  Harper Collins |  2015-10-27 |  2015-10-27 | Original language:English | PDF # 1 |  10.88 x1.03 x8.50l,1.42 | File type: PDF | 320 pages

 | The Southerner s Cookbook Recipes Wisdom and Stories

||11 of 11 people found the following review helpful.| Not to be overlooked or ignored|By Jack Morgan|If your from the South, or simply wishing you were Southern, this is a must have cook book. Each page is a story of Southern food and charm. Not to be missed, the pot of green beans that are cooked for over two hours.....sounds odd right?.......they are just like Grandma used to make on a wood fired stove. Get off your wallet| |“Who better than the folks at Garden and Gun to gather this new generation of Southern food culture in one lovely volume? The Southerner’s Cookbook offers traditional recipes, essays, and a full glossary of terms that might fly right by those of us

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.

From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Mi...

You easily download any file type for your gadget.The Southerner's Cookbook: Recipes, Wisdom, and Stories   |  Editors of Garden and Gun. Just read it with an open mind because none of us really know.

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