[PDF.69gk] The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

[PDF.fy45] The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

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 | #94866 in Books |  William Morrow Cookbooks |  1992-09-21 |  1992-09-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.00 x1.61 x8.00l,4.32 | File type: PDF | 530 pages

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||0 of 0 people found the following review helpful.| Eat to your hearts content|By Michael A. Lewine|Got it as a gift. Recipes you will love and lots of interesting stories and info too.|1 of 1 people found the following review helpful.| Five Stars|By Blanche A. Douma|So much more than a 'cook book' - essential for authentic Italian food preparation !|1 of 1 people found the fo|From Publishers Weekly|This collection of recipes, history, food and folklore--surrendered by a tiny yet culinarily fertile region of Italy--was ably amassed by cooking teacher and writer Kasper. Even people "with only a passing interest in food" are likely to "

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, afte...

You easily download any file type for your device.The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food   |  Lynne Rossetto Kasper.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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